Course Outcome

• CO1: Develop an understanding of the core concepts, theories, and practices in the chosen vocational courses (e.g. Retail Management principles, H&T Techniques).
• CO2: Gain proficiency in basic techniques, tools, and methods essential for the practice in the field (e.g., Maintenance Cleanliness and Hygiene in Hotel Industry, customer handling for retail).
• CO3: Apply theoretical knowledge to real-world situations through hands-on training, case studies, and practical assignments OJT.
• CO4: Demonstrate competency in the use of industry-standard tools, software, and equipment relevant to the field.
• CO5: Develop solutions that are effective, sustainable, and aligned with industry best practices.
• CO6: Enhance interpersonal communication skills to work collaboratively in team settings, including negotiating, presenting, and addressing conflicts.